MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Rice with Poblanos
 Categories: Rice,
      Yield: 8 servings

    1/2 kg Rice
      9 ea Chiles Poblanos
      1 md Onion
      2    Garlic cloves
      6 c  Chicken broth
    1/2 kg Oaxaca cheese
           (subsitute with any kind
           That can be melted)
    1/4 c  Cilantro leaves
      2    Chiles serranos
      3    Green tomatoes
      1 c  Green Peas (chicharos)
      1    Butter stick (90 grs.)
    1/2 c  Vegetable oil
           Salt

  Peel and deveined 8 poblanos, fill with the cheese and keep. In the
  blender put the tomatoes with one garlic clove, 1/2 onion, chiles
  serranos, 1 chile poblano and the half part of the cilantro.  In a
  large saucepan were you can put the 8 poblanos and the rice, put the
  vegetable oil and fry the rice with the other 1/2 onion and one
  garlic clove.  Warm the broth in the stove (need to be added after
  very hot).  When it is a little gold add the chicharos (green peas).
  Fry a little more time and add the green salsa maded before, add the
  hot broth and put the chiles over the rice and some cilantro, cover
  and cook in middle flame more or less 20 min.
  Patricia Wriedt

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