---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SICILIAN RICE
 Categories: Vegetables
      Yield: 4 servings
 
      2    Anchovy filets
  1 1/2 c  Long grain rice
      1    Onion,finely chopped
      5 tb Olive oil
      1 tb White wine vinegar
    2/3 c  White wine
      3    Lemons for juice
    1/2 ts Mustard
    1/2 ts Tomato paste
      1    Salt and pepper to taste
      3    Tomatoes seeded cubed
    1/3 c  Black olives pitted
      1 pn Dried marjoram
 
      Bring a large saucepan of salted water to a
  boil.Put a plate on top of the pan,covering the
  water,lay the anchovy filets on the plate,and mash
  with a fork.They will dissolve smoothly with the
  heat.When anchovies are disolved,remove the plate,Add
  the rice to the water,and cook until tender about 45
  to 55 minutes..
      Meanwhile,in a small saucepan,saute the onion in 2
  tabls.of olive oil.When the onion is golden and
  soft,sprinkle the vinegar over it,and allow it to
  evaporate for 2 minutes.Add the wine,lemon
  juice,mustard,dissolved anchovies and tomato paste.Mix
  carefully then seive once to make a smooth sauce.
      Drain the rice and spread it out on a warmed
  serving platter.Pour the sauce over it and sprinkle it
  with salt and pepper.While the rice cools slightly fry
  the tomato cubes quickly in the remaing 3 tabls. of
  olive oil for 1 minute,then mix in the olives and
  marjoram.Pour them over the rice and sauce.Then serve.
 
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