Date: Thu, 21 Oct 93 07:07:13 EDT From: NAME= Spicy Rice 1 large onion, chopped 1 large green bell pepper, chopped 1 large red pepper, chopped 4 cups cooked rice ~1/2 cup hot salsa (home made if you have it) 2 tomatoes chopped In a large non stick fry pan on low heat add onion and peppers. Stir frequently so they don't scortch. When soft, add the salsa and tomatoes and heat until bubbly. Add the cool rice and stir continuously until all is heated through and hot. After the first helping, I added 1/2 c. cut corn that was left over which added more color and texture. This was an excellent one dish dinner.