*  Exported from  MasterCook  *

                                RICE TART

Recipe By     : ESSENCE OF EMERIL SHOW
Serving Size  : 0    Preparation Time :0:00
Categories    : New Imports                      Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           candied orange, -- cut into small dice
   2      tablespoons   Grand Marnier
   1 1/4  cup           milk
   1                    vanilla bean, -- split
     1/2  cup           Arborio rice, -- rinsed
   1      Pinch         salt
     1/4  cup           plus 3 tablespoons sugar
   1                    egg, -- beaten
   2      tablespoons   heavy cream
   1      10 inch       tart  not cooked
     1/4  cup           unsalted butter -- melted
                        Powdered sugar-optional garnish

Preheat oven to 400 degrees F. In a small bowl, combine the candied orange and the liquor and set
aside. In a small sauce pan combine the milk and vanilla bean and bring to a boil. Add the rice, a
pinch of salt, 1/4 cup plus 2 tablespoons of sugar and cook over low heat for 25 minutes. Allow to
cool slightly and beat in the egg, cream and the soaked fruit, liquor and all. Pour into the prepared
crust. Pour the melted butter over the top of the filled pastry. Sprinkle the remaining sugar over the
top and bake for 30 minutes. Top each serving with powdered sugar if desired. Serve hot or cold



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