*  Exported from  MasterCook  *

                            Antipasto Salad II

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Whole button mushrooms
   1       c            Canned artichoke hearts
   1       tb           Olive oil
   1       c            Balsamic vinegar
   2       tb           Red wine, optional
   1       t            Basil
   1       t            Oregano
   1       t            Salt
     1/2   ts           Black pepper
   1       ea           Romain lettuce, chopped
   1       ea           English cucumber, sliced
   2       ea           Stalks celery, julienned
   4       lg           Tomatoes, cut into eighths
   4       ea           Green onions, cut in half
                        -- lengthwise
     1/2   c            Radishes, quartered

  In a large bowl, combine mushrooms, artichoke hearts, olive 
oil, vinegar, wine, basil, oregano, salt, pepper.  Toss, set 
aside & let marinate at room temperature for 30 minutes.
  Arrange chopped lettuce on a large platter, strain 
mushrooms & artichokes from the marinade & place in centre of 
lettuce.  Arrange remaining vegetables around centre.  
Drizzle remaining marinade over antipasto & serve.
  
  "Vegetarian Times" July, 1993
 


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