*  Exported from  MasterCook  *

                Asparagus Salad With Raspberry Vinaigrette

Recipe By     : LSS Collection
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads- Other

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        asparagus -- washed well
                         -- cut into 1' pieces
   1      large         red bell pepper -- seeded and cut
                         -- into 1" pieces
   1      medium        red onion -- chopped
     1/2  cup           raspberry vinegar
     1/2  cup           water
   1      tablespoon    honey
   1      teaspoon      parsley

Steam the asparagus pieces for 2 minutes.
Plunge into cold water to stop cooking.  Drain.

Place asparagus, red pepper and onion into a plastic bowl (with cover).

Blend vinegar, water, honey and parsley in a separate bowl;  pour over vegetables.

Adjust seasonings if desired (may want to add more sweetness).

Stir, cover and refrigerate for at least 24 hours.
Stir occasionally.
 .
Serve cold.

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