*  Exported from  MasterCook  *

                            Aunt Ro's Coleslaw

Recipe By     : Philly Inquirer
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Super fine sugar
   2       lb           Cabbage
     1/2   ts           Celery seed
   1       c            Mayonnaise
     1/2   ts           Salt
   1       c            Sour cream
   1       pn           White pepper
   2       tb           Vinegar

  Cut cabbage into quarters. Cut out core. Slice cabbage into long,
  thin slices. Mix mayonnaise, sour cream, vinegar, sugar, celery
  seed, salt, and pepper in a large bowl. Add shredded cabbage and
  toss lightly.

  Makes 3 qt
 

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