MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Three Beans in a Salad
 Categories: Diabetic, Vegetables, Salads, Side dishes, Beans
      Yield: 4 servings
 
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    2/3 c  Pinto beans;cooked drained          2 tb Natural rice vinegar;
    2/3 c  Garbanzo bns; cooked,drained        1 tb Lemon juice;
  1 1/2 c  Green beans; sliced, steamed        4 ts Olive oil;
    1/2 c  Celery; diced                     1/4 ts Each salt;
    1/4 c  Red onion; diced                         Freshly ground pepper;
    1/4 c  Pimentos; diced                          Lettuce leaves
    1/4 c  Parsley; chopped               
 
   1.  In salad bowl combine all ingredients, except lettuce. Chill
  
   2.  Serve on lettuce leaves.
  
   DEAL-MEAL CARDS USED:  1 meat 1 vegetable 1 fat 155 Calories
 
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