MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Tomato and Herb Salad
 Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetables
      Yield: 6 servings
 
      6 sm Tomatoes; peeled
  1 1/2 ts Oregano
      1 tb Sweetener
      4 tb Malt vinegar
    1/2 ts Seasoned salt
    1/4 ts Pepper
      1 c  Lettuce leaves; torn up
 
  Chop 1-1/2 tomatoes fine; combine with oregano, sweetener, vinegar,
  and salt.  Slice remaining tomatoes, place on top of lettuce
  leaves; top with vinegar mix; refrigerate until ready to serve.
  
  Per serving: 1 Vegetable exchange, CAL: 22
  
  Source: Recipes for Diabetics by Billie Little (version 1985)
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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