---------- Recipe via Meal-Master (tm) v8.03
 
      Title: DITALINI COBB SALAD
 Categories: Pasta, Salads, Quick
      Yield: 6 Servings
 
     12 oz Ditalini or Elbow Macaroni
           -OR other medium pasta
           -shape, uncooked
    3/4 c  Plain, non-fat yogurt
    1/4 c  Fat-free mayonaise
     12 oz Smoked turkey, diced
      2    Celery sticks; diced
      1 md Granny Smith apple; diced
      1    Head greenleaf lettuce
           - leaves separated,
           - washed and drained
      2 oz Crumbled blue cheese
 
  Prepare pasta according to package directions. Drain
  and rinse with cold water.
  
  Put the yogurt and mayonaise into a food processor or
  blender and whirl until smooth. Set aside. In a large
  bowl, stir together the pasta, smoked turkey, celery
  and apple. Add sauce and toss until evenly coated.
  Cover serving platter with lettuce leaves and spoon
  pasta onto the leaves. Sprinkle with blue cheese, toss
  lightly and serve.
  
  Each serving provides: 477 Calories; 28.5 g Protein;
  76.7 g Carbohydrates; 5.4 g Fat; 30.9 mg Cholestrol;
  1095 mg Sodium. Calories from Fat: 10%
  
  Copyright National Pasta Association
  (http://www.ilovepasta.org) (Reprinted with permission)
 
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