*  Exported from  MasterCook  *

                   EXQUISITE SALAD (RICE/CHICKEN SALAD)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Uncooked basmati rice
     1/2   c            Uncooked brown rice
     1/4   c            White wine vinegar
     3/4   c            Extra virgin olive oil
   1       t            Granulated sugar
   1                    Clove garlic -- minced
   1       c            Cilantro leaves
                        Salt -- to taste
                        White pepper -- to taste
   2       c            Cooked chicken --
                        Shredded/chilled
   1       bn           Green onions with tops --
                        Sliced
   1       c            Tomatoes -- diced
   2       c            Escarole -- chopped
   1 1/2   c            Asparagus,cooked al dente --
                        Cut & chilled
   1                    Avocado -- chopped

  Prepare rice according to pkg. directions. C hill
  Plave vinegar, oil, sugar, garlic and cilantro in
  blender. Blend until smooth. Season to taste with salt
  & white pepper. Combine rice, chicken , green onions,
  tomato, escarole, asparagus and avocado. Toss with
  dressing. Serve immediately or chill to blend flavors.
  P.S. I have doubled this recipe - but not doubled the
  dressing and it was delicious. P.S. P.S. for the
  vegans out there - this is also great - sans the
  chicken. You might want to through in a few peanuts or
  chopped pecans.
  
  UMMMMMMMGood I prepare everything the day before and
  combine just before serving.
  
  Recipe By     : CHEF MCH
  
  From:
 


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