*  Exported from  MasterCook Mac  *

                          Four Vinegar Cole Slaw

Recipe By     : Liz Linton & Tom Solomon
Serving Size  : 1    Preparation Time :0:00
Categories    : Barbecue                         side dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cabbage -- chopped fine
     1/2  large         yellow onion -- chopped fine
   1      cup           celery -- chopped fine
   2      tablespoons   sugar
   3      tablespoons   basil vinegar
   3      tablespoons   balsamic vinegar
   3      tablespoons   malt vinegar
   3      tablespoons   red wine vinegar
   1      tablespoon    garlic powder
   1      tablespoon    honey
   1      tablespoon    worcestershire sauce
   1      tablespoon    soy sauce, superior grade
     1/2  tablespoon    nuoc mam
   2      tablespoons   brown mustard seeds -- crushed
                        black pepper
                        crushed dried tabasco peppers
                        OR
                        finely chopped jalapenos, to taste

Chop cabbage fine and soak in water and ice in the refrigerator for
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.


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Serving Ideas : barbeque, brunswick stew