---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FREEZER SLAW
 Categories: Salads
      Yield: 1 servings
 
      1    Head of cabbage
      1    Carrot
      1    Green pepper
      1    Onion, chopped
      1 ts Salt
      1 c  Vinegar
      1 c  Sugar
      1 ts Celery seed
      1 ts Dry mustard
 
  Chop up cabbage, carrot, pepper, onion and add salt.
  Let stand 1 hour. Boil together vinegar, sugar, celery
  seed and mustard.  Cool and pour over slaw.  Put in
  containers and freeze or use. Randy Rigg
 
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