*  Exported from  MasterCook  *

                       Fresh Vegetable Turkey Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Seven Seas Viva (or any
                        - brand) Italian dressing
   1       c            Cherry tomatoes, halved
   1       c            Mushrooms, quartered
   1       c            Succhini or yellow squash,
                        - sliced
     1/2   c            Ripe olives, pitted
     1/2   c            Red pepper strips
     1/2   c            Carrots, sliced
     1/4   c            Red onion rings
   8       c            Assorted greens, torn
     1/2   lb           Lois Rich fully cooked
                        - oven roasted breast of
                        - turkey, cut into strips
   2       oz           Kraft Natural shredded mild
                        - Cheddar cheese

  Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper,
  carrot and onions; cover.  Refrigerate 1 to 2 hours to marinate. Toss
  vegetable mixture with greens.  Top with turkey and cheese. Serve with
  additional dressing if desired.

  Makes 4 to 6 servings.
  
  VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced
  Calorie Dressing for Seven Seas Viva Italian Dressing.

  Preparation time: 15 minutes plus refrigerating.
  
  Source: Sunday Inquirer Coupon Section
 


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