MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Apricot-Carrot Salad With Grapefruit Mint
 Categories: Salads
      Yield: 4 Servings
 
      2 tb Lime juice
      2 tb Red wine vinegar
      2 ts Ground cumin
      1 ts Sugar
           Salt & white pepper; to taste
    1/3 c  Peanut oil
      1 tb Ginger; grated
      2 cl Garlic; minced
      2 tb Grapefruit mint; chopped
      1 lb Carrots
    1/2 c  Dried apricots; slivered
      4 lg Romaine lettuce leaves
 
  Dressing:

  In a small mixing bowl add 2 tb lime juice to red wine vinegar. Add
  ground cumin, sugar, salt, and white pepper to taste. With a whisk,
  stir in the peanut oil to form an emulsion, then blend in ginger,
  garlic, and mint. Allow the mixture to sit for 30 minutes for the
  flavors to blend before using.
  
  Peel carrots, then shred with a grater or the appropriate
  attachment in a food processor. Place carrots in a large mixing
  bowl and add apricots. Add dressing, tossing salad until well
  coated. Spoon salad onto large chilled romaine lettuce leaves, and
  serve.
  
  Recipe by Shepherd's Garden Seeds pamphlet
 
MMMMM