*  Exported from  MasterCook  *

                   Fruit Salad with Camembert Dressing

Recipe By     : Chatelaine Magazine, June 1982
Serving Size  : 3    Preparation Time :0:00
Categories    : Salads, Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Camembert cheese
   1      cup           sour cream
   2                    nectarines
   2                    pears
   2      cups          fresh strawberries -- hulled
   1      c             fresh blueberries or grapes

Place the cheese,  including the rind, in a blender or food
processor.  Add the sour cream and whirl using pulse or on-and-off
until the mixture is very smooth.  Cover and refrigerate if not using
right away.

Slice the nectarines and pears into wedges or bite sized pieces.
Arrange all the fruits in lettuce lined bowls or on a lettuce lined
platter.  Drizzle or spoon the dressing over top and serve.

Makes 3 to 4 servings.

Variations:
Brie in place of Camembert, peaches in place of nectarines.

Formatted for Mastercook by Mardi.

                   - - - - - - - - - - - - - - - - - -