*  Exported from  MasterCook  *

                           CHICKEN-FRUIT SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Poultry
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Chicken, cooked
                        -- (cut into chunky pieces)
     3/4   c            Celery, chopped
     3/4   c            Grapes, red -- halved, seeded
  20       oz           Canned pineapple chunks
                        -(in natural juice), drained
  11       oz           Canned Mandarin oranges
                        -- drained
     1/4   c            Pecans, chopped
     1/4   c            Salad dressing
     1/8   ts           Salt
                        Lettuce leaves -- as desired

  Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
  pecans together lightly.  Gently mix salad dressing and salt with chicken
  mixture. Chill.
  
  Serve on lettuce leaves.  Garnish with remaining pecans.
  
  Calories per 1 cup serving: About 255
  
  Source: FOOD -- by U.S. Department of Agriculture
  Typed for you by Karen Mintzias
 


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