---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SUMMER FRUIT COMPOTE
 Categories: Salads
      Yield: 1 servings
 
    1/2 c  Maple syrup
      2 c  Water
  1 1/2 lb Halved & pitted plums
      1    Basket boysenberries
      1    Basket raspberries
      2    Peeled & sectioned naval
           Oranges
           Fresh mint leaves
      1    Peeled & sectioned
           Grapefruit
    1/2 lb Green seedless grapes
    1/3 c  Wine (plum is good)
           Fresh mint leaves
 
  In a saucepan, bring maple syrup and water to boil; simmer for two minutes.
  Reduce heat to low simmer and poach plums (submerge them in hot water) for
  30 seconds. Transfer plums with slotted spoon to the serving bowl. Poach
  boysenberries and raspberries for 15 seconds, and then transfer them to the
  serving bowl. Poach orange and grapefruit sections 1 minute, and remove
  them to the serving dish. Poach grapes for 15 seconds, and transfer them to
  the serving dish. Stir wine into the syrup and simmer two minutes. Let wine
  syrup cool; spoon over fruit. Sprinkle compote with fresh mint leaves.
  Ladle into individual bowls. May be served alone, or with ice cream or
  yogurt.
 
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