---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Green Rice Salad
 Categories: Salads, Side dish, Rice
      Yield: 4 servings
 
      8 oz Long grain rice
      2 oz Fenugreek sprouts
      1 bn Watercress
      2 tb Fresh parsley, chopped
      2 tb Fresh chives, chopped
      4 tb Olive oil
      2 tb Wine vinegar
           Salt & pepper
 
  Cook the rice in boiling salted water for 12 minutes, or until just
  tender.  Rinse well with cold water.  Drain & leave until it is cold.
  
  Put the rice into a serving bowl & stir in the fenugreek sprouts.
  Add the watercress leaves, parsley & chives.  Mix the oil & vinegar,
  salt & pepper & pour over the salad.  Toss well.
  
  VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
  fenugreek sprouts.
  
  Mary Norwak, "Salads"
 
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