MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: La Jolla Salad
 Categories: Salads, Dressings
      Yield: 6 servings
 
           Mixed greens (Boston, bibb,
           - red tip, and romaine
           - lettuce
      2    Radicchio leaves, filled with:
      2 oz Lump crab meat
      2 lg Shrimp, grilled
           Fresh papaya slices
      1    Lime Dill Vinaigette

MMMMM-------------------LIME DILL VINAIGRETTE------------------------
    1/4 c  Dijon mustard
    1/2 c  Red wine vinegar
    1/8 c  White wine vinegar
      1    Egg yolk
    3/4 c  Salad oil
      1    Lime's juice
      3 oz Honey
    1/4 ts Tarragon leaves
    1/4 ts Basil leaves, whole
    1/4 ts Oregano leaves
    1/2 ts Parsley leaves
    1/2 cl Garlic, crushed
    1/2 ts White pepper
    1/2 ts Seasoned salt
      1 ts Salt
      1 tb Fresh dill, chopped
      1    Drop, small green food
           Coloring (optional)
 
  On a large salad plate, arrange the greens and crab-filled
  radicchio leaves. Garnish with grilled and papaya slices. Pour
  vinaigrette over the salad or serve on the side.
  
  TO MAKE THE LIME DILL VINAIGRETTE:

  In a bowl, mix the mustard and vinegars. Whisk in the egg yolk.
  Gradually add the oil, whisking constantly. Stir in the lime juice
  and honey. Whisk in the tarragon, basil, oregano, and parsley
  leaves, garlic, pepper, salts, and dill. Add a drop of green food
  color if desired.
 
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