*  Exported from  MasterCook  *

                          Alpine Mushroom Salad

Recipe By     : Richard Chamberlain, Restaurant at the Little Nell, Aspen
Nell, Aspen 
Serving Size  : 6    Preparation Time :0:20
Categories    : New American Cuisine             Salads And 
Dressings
                Vegetable Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chanterelle mushrooms -- quartered
   1      cup           porcini mushrooms -- cut into large 
dice
   1      teaspoon      garlic -- chopped
   1      cup           tomatoes -- peeled,seeded,diced
   2      tablespoons   fresh basil -- chopped
   3      tablespoons   olive oil
   3      tablespoons   lemon juice
   1      tablespoon    balsamic vinegar
     1/2  cup           sun-dried tomatoes -- diced
     1/4  cup           Italian parsley -- chopped

Preheat oven to 400 degrees F. On a sheet pan, place the 
mushrooms, garlic, and olive oil. Toss. Season. Bake in oven 
until light brown. Remove. Toss with remaining ingredients. 
Keep at room temperature.


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Nutr. Assoc. : 0 0 620 1517 88 0 797 0 1447 0