*  Exported from  MasterCook II  *

                   Chicken-Pasta Salad With Blueberries

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Lunch
                Pasta                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg           Frozen french cut green beans, 9 oz, thawed
   3      Cups          Chicken breast -- cooked & shredded
   3      Cups          Fusilli pasta -- cooked w/o salt or f
   1      Cup           Fresh blueberries
     3/4  Cup           Celery -- thinly sliced
     1/4  Cup           Green onion -- thinly sliced
   2      Tablespoons   Fresh oregano -- finely chopped
     1/2  Cup           Plain low-fat yogurt, + 2 tb
     1/4  Cup           Mayonnaise, + 1 tb
   3      Tablespoons   Blueberry vinegar
     1/2  Teaspoon      Salt
     1/2  Teaspoon      Black pepper -- coarsely ground
                        Lettuce Leaves -- (optional)

Place green beans between paper towels and squeeeze until barely moist.
Combine green beans and next 6 ingredients in a large bowl.  Combine yogurt
and next 4 ingredients in a bowl; stir well.  Pour over chicken mixture,
toss gently.  Cover and chill 2 hours.  Serve on a lettuce-lined serving
plate.

Yield: 6 servings

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