---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pasta Nicoise
 Categories: Salads, Pasta, Side dish, Mark's
      Yield: 4 servings
 
      8 oz Small pasta shells
      4 lg Tomatoes, quartered
      1 ea Red bell pepper, sliced
      4 oz Green beans, steamed
      8 ea Black olives
      1 ts Capers
      4 tb Olive oil
      2 tb White vinegar
      2 ea Garlic cloves, chopped
           Salt & pepper
 
  Cook the pasta in boiling, slightly salted water until al dente, 10
  to 12 minutes.  Drain well & rinse under cold water.  Set aside.
  
  In a large bowl, mix together the pasta, bell pepper, tomatoes,
  beans; add the olives & capers.  Mix the oil, vinegar, garlic, salt &
  pepper & pour over the pasta.  Toss well just before serving.
  
  Recipe by Mark Satterly
 
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