---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tuna-Macaroni Supper Salad
 Categories: Salads, Pasta
      Yield: 8 servings
 
 
        8 oz Elbow macaroni
        1 c  Mayonnaise
      1/2 c  Italian-style dressing
        1 TB Prepared mustard
        2 c  Thin -- pared cucumber
  :          slice
    1 1/2 c  Diced tomato
      1/2 c  Diced green pepper
      1/4 c  Coarsely chopped green
  :          onion
        1 ts Salt
      1/8 ts Pepper
       14 oz Solid-pack tuna (2 cans) --
  :          drained/broken into
        1    Hard-cooked egg -- chopped
  :          Chopped parsley
  
  Cook macaroni as label directs. Drain; rinse with cold
  water. In large bowl combine mayonnaise, Italian
  dressing and mustard; mix well. Add cucumber, tomato,
  green pepper, green onion, salt, pepper, tuna, and
  macaroni; toss to mix well.  Refrigerate, covered,
  until well chilled - about 4 hours. Just before
  serving garnish with hard-cooked egg and parsley.
  
  Recipe By     :
 
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