MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: German Macaroni Salad
 Categories: Salads
      Yield: 3 servings
 
      3 oz Can of sliced mushrooms
      5 sl Bacon
    1/2 c  Sugar
      3 tb Flour
    1/3 c  Vinegar
      7 oz Elbow macaroni
    1/2 ts Salt
    1/2 c  Chopped green onion
    1/2 c  Chopped celery
 
  Drain mushrooms, reserving liquid; add enough water to make 1 cup.
  In a 3 quart saucepan, fry the bacon until crisp; drain, reserve
  drippings. Crumble the bacon and set aside.  Combine sugar, flour,
  salt and 1/8 ts pepper; blend into drippings in the saucepan.
  Combine vinegar and reserved 1 cup of liquid.  Add to flour mixture,
  cook and stir until thick and bubbly.  Cook macaroni, toss with
  dressing and other ingredients.
  Randy Rigg
 
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