MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hellmann's Macaroni Salad
 Categories: Pasta, Vegetables, Sauces
      Yield: 4 servings
 
      8 oz Elbow macaroni
      1 c  Hellmann's mayonnaise
      2 tb White vinegar
      1 tb Dijon mustard
      1 ts Sugar
      1 ts Salt
    1/4 ts Ground black pepper
      1 c  Celery; thin sliced
      1 c  Green or red bell pepper;
           - chopped
    1/4 c  White or yellow onion;
           - diced
 
  Add 4-6 cups of water to a large pot, and salt the water. Bring the
  water to a boil. Boil the macaroni
  
  noodles according to package instructions, or 7-8 minutes until al
  dente. Drain, and set aside.
  
  Thinly slice the celery, discarding the bottoms and tops. Dice the
  bell pepper and onion. Place into a small bowl, and refrigerate
  until later use.
  
  Add the Hellmann's mayo, white vinegar, Dijon mustard, sugar, and
  ground black pepper into a mixing bowl. Combine thoroughly. Add
  1 ts of salt or more to taste. Set aside.
  
  Add the cooked macaroni to a large serving bowl. Add the chopped
  veggies. Spoon the mayonnaise dressing into the serving bowl,
  mixing to combine the ingredients. Serve at room temperature or
  chilled for best results.
  
  Recipe by Maria Lewczyk, Atlanta, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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