MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Orzo Salad
 Categories: Pasta, Vegetables, Cheese, Citrus, Nuts
      Yield: 16 servings
 
     16 oz Orzo pasta
    1/4 c  Water
  1 1/2 c  Corn niblets
     24    Cherry tomatoes; halved
      2 c  Feta cheese; crumbled
      1 md Cucumber; seeded, chopped
      1 sm Red onion; fine chopped
    1/4 c  Fresh mint; minced
      2 tb Capers; drained, chopped
           - (optional)
    1/2 c  Olive oil
    1/4 c  Lemon juice
      1 tb Lemon zest; grated
  1 1/2 ts Salt
      1 ts Pepper
      1 c  Sliced almonds; toasted
 
  Cook orzo according to package directions for al dente. Drain orzo;
  rinse with cold water and drain well. Transfer to a large bowl.
  
  In a large nonstick skillet, heat 1/4 cup water over medium heat. Add
  corn; cook and stir until crisp-tender, 3-4 minutes. Add to orzo;
  stir in tomatoes, feta cheese, cucumber, onion, mint and, if desired,
  capers. In a small bowl, whisk oil, lemon juice, lemon zest, salt,
  and pepper until blended. Pour over orzo mixture; toss to coat.
  Refrigerate 30 minutes.
  
  Just before serving, stir in almonds.
  
  Recipe by Shayna Marmar, Philadelphia, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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