---------- exported from cookworks for meal-master, v7.0

     title: marinated pasta salad
categories: italian, salad
  servings: 12

    1/2 lb rotelle noodles
     14 oz marinated artichoke hearts
    3/4 c  sliced black olives
      4 oz diced pimiento
      1 c  sweet red onion
      1 c  provolone cheese
      1 c  cheddar cheese
    1/3 c  white wine vinegar
    1/4 c  olive oil
      2 t  honey
    3/4 t  basil
    1/2 t  dried dill
    1/2 t  garlic powder
    1/2 t  pepper
    1/4 t  salt

heat 10-12 quarts salted water to a rolling boil in a large stockpot,
over a moderately-high flame
add the noodles and cook for 8-10 minutes, until tender drain, rinse, and
drain well
combine pasta, artichoke hearts, olives, pimientos, onions, and
cheeses-toss to mix well
combine remaining ingredients in a blender and process until well mixed
combine with pasta mixture-mix well
cover and chill for 2-48 hours
serve slightly chilled

-----