---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Minted Pasta Salad
 Categories: Salads, Herbs
      Yield: 4 servings
 
 
        2 c  pasta  -- small:orzo,shells
  :          zi
  :          Salt
      1/3 c  olive oil  -- light
        2 TB red wine vinegar
      1/2 c  fresh mint leaves  --
  :          chopped
        1 ts fresh oregano  -- chopped
        2    cloves garlic  -- minced
  :          Freshly ground pepper to
  :          taste
  
  1. Cook pasta in boiling salted water according to
  package directions until al dente; drain well. 2. Mix
  oil, vinegar, herbs, garlic, salt and pepper in a
  serving bowl. Add pasta and toss gently. Serve warm or
  at room temperature.
  
  Recipe By     : Chicago Tribune, May 19, 1994
 
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