*  Exported from  MasterCook  *

                  Joan Cook's Tuna Fruit and Pasta Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Fish
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           (6-3/4 oz.) tuna with canola -- oil
   2      cups          Cooked shell pasta
   2      cups          Fresh fruit and/or sweet -- peppers; cut into bi
                        pieces (Jean used -- melon, grapes, jicam
                        bell peppers)
   1      tablespoon    Sweet onion -- chopped
                        DRESSING:
   1                    (6 oz.) vanilla yogurt
     1/2  teaspoon      Curry powder
   1      tablespoon    Lime juice
   1      tablespoon    Ginger root -- peeled and
					
                        Poppy seeds for garnish

Drain tuna and separate into bite-size pieces.  Mix fruit, pasta, onion and tuna.  Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna.  Sprinkle with poppy seeds, if desired. Serve chilled.

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