MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Macaroni Salad
 Categories: Pasta, Vegetables, Herbs
      Yield: 16 servings
 
     16 oz Elbow macaroni
      1 c  Mayonnaise
      4 tb Water or milk
      2 tb Red wine vinegar
      1 tb Sugar
  1 1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Pepper
      1 sm Sweet yellow, orange or red
           - bell pepper; fine chopped
      1 sm Green bell pepper; fine
           - chopped
      1 sm Onion; fine chopped
      1    Celery rib; fine chopped
      2 tb Fresh parsley; minced
 
  Cook macaroni according to package directions. Drain; rinse with
  cold water and drain again.
  
  In a small bowl, mix mayonnaise, water, vinegar, sugar, and
  seasonings until blended. In a large bowl, combine macaroni,
  peppers, onion and celery. Add 1 cup dressing; toss gently to coat.
  Refrigerate, covered, until cold, about 2 hours. Cover and
  refrigerate remaining dressing to add just before serving.
  
  To serve, stir in reserved dressing. Sprinkle with parsley.
  
  Recipe by Carly Curtin, Ellicott City, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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