MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potluck Antipasto Pasta Salad
 Categories: Pasta, Beans, Cheese, Beef, Herbs
      Yield: 18 servings
 
     16 oz Box penne pasta
     15 oz Can garbanzo beans; rinsed,
           - drained
      1 md Red or green bell pepper;
           - julienned
      2    Plum tomatoes; halved
           - lengthwise, sliced
      1 bn Green onions; sliced
      4 oz Monterey Jack cheese;
           - julienned
      4 oz Mozzarella cheese;
           - julienned
      4 oz Brick or provolone cheese;
           - julienned
      4 oz Hard salami; thin sliced,
           - julienned
      3 oz Pepperoni; thin sliced,
  2 1/4 oz Can sliced ripe olives;
           - drained
      2 tb Minced chives

MMMMM---------------------BASIL VINAIGRETTE--------------------------
    2/3 c  Oil
    1/3 c  Red wine vinegar
      3 tb Fresh basil; minced -OR-
      1 tb Dried basil
      1 cl Garlic; minced
    1/4 ts Salt
 
  Cook pasta according to package directions; rinse with
  cold water and drain. In a large bowl, combine the
  pasta, beans, vegetables, cheeses, meats, olives and
  chives.
  
  In a small bowl, whisk the vinaigrette ingredients. Pour
  over salad; toss to coat. Cover and refrigerate. Toss
  before serving.
  
  Recipe by Bernadette Nelson, Arcadia, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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