MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice Noodle Salad With Mango
 Categories: Pasta, Vegetables, Fruits, Nuts, Chilies
      Yield: 4 servings
 
      2    Rice noodle nests
    170 g  Asparagus
      1    Cucumber; 1/2 diced, 1/2
           - sliced
      2    Celery ribs; with leaves,
           - sliced
      2    Avocados; peeled, pitted,
           - sliced
      1    Ripe mango; diced
     30 g  Roasted cashews; to serve

MMMMM--------------------------DRESSING-------------------------------
      3 tb Rice wine vinegar
      1 cl Garlic; chopped
      1    Red chile; sliced
      1    (4 cm) pc fresh ginger;
           - peeled, grated
    1/4 c  Canola oil
      1 ts Caster sugar
    1/2    Lemon
    1/2 ts Fish sauce
 
  Cook the nests rice noodles in boiling water until tender, then drain
  and cool.

  Blanch the asparagus and slice.

  Toss the noodles, asparagus, diced and sliced cucumber, and sliced
  celery ribs with leaves.

  tbo make the dressing, combine 3 T rice wine vinegar, 1 clove chopped
  garlic, 1 sliced red chile, 1 x 4 cm piece peeled and grated fresh
  ginger, canola oil, 1 ts caster sugar, the juice of 1/2 lemon and 1/2
  ts fish sauce. Drizzle over the salad and top with sliced avocados and
  diced ripe mango.

  Sprinkle over roasted cashews.

  Recipe by Hannah Lewry

  RECIPE FROM: https://taste.co.za

  Uncle Dirty Dave's Archives

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