---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HAM AND ARTICHOKE HEART PASTA SALAD
 Categories: Pork, Pasta, Vegetables, Salads
      Yield: 6 servings
 
  2 1/2 c  Penne
      2 c  Green beans; chopped
      1 lg Tomato
      1    Sweet red pepper
      6    Green onions
      6 oz Marinated artichoke hearts
    1/2 lb Cooked ham; in long pieces
           Pepper
      2 tb Parsley; fresh,chopped

----------------------------------DRESSING----------------------------------
    1/4 c  Cider vinegar
      1 tb Grainy mustard
      2 ts Dijon mustard
      1 cl Garlic; minced
    1/2 ts Salt
    1/2 c  Olive oil
 
  In large pot of boiling salted water, cook penne for 7 minutes. Add green
  beans; cook for 3 minutes or until tender-crisp and pasta is tender but
  firm. Drain and rinse under cold water; drain again and place in large
  bowl.
  Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut
  into thin strips. Slice green onions. Drain artichoke hearts, reserving 1
  tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions,
  artichoke hearts and ham to pasta mixture.
  Dressing: In small bowl, whisk together vinegar, grainy and Dijon
  mustards, garlic and salt; gradually whisk in oil. Whisk in reserved
  marinade. Toss gently with pasta mixture. Season with pepper to taste.
  Garnish with parsley.
 
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