*  Exported from  MasterCook Mac  *

                           Chicken Pasta Salad

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 8    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      ounces        cheese ravioli -- cooked
   3      whole         skinless boneless chicken breast -- cooked and shredded
   2                    scallions and tops -- chopped
   1      cup           snow peas -- blanched
   1      large         celery hearts -- chopped
   1      small         cucumber -- peeled and sliced
     1/2  cup           raisins -- coarsely chopped
   6      ounces        artichoke hearts -- marinated chopped
                        Dressing
     2/3  cup           mayonnaise
     1/2  cup           Parmesan cheese
     1/3  cup           lemon juice
                        reserved marinade from artichokes
                        salt and pepper -- to taste
                        Garnish
     1/2  bunch         spinach -- fresh
   2      whole         kiwi fruit -- peeled and sliced
   2                    tangerine -- sectioned

Cook pasta. Drain and cool. Place pasta and remaining salad ingredients in a large bowl. Whisk together dressing ingredients and pour over salad. Toss gently but thoroughly and refrigerate at least 4 hours or overnight.

To serve, mound salad on spinach leaves and garnish with kiwis and tangerines.

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Per serving (excluding unknown items): 299 Calories; 18g Fat (52% calories from fat); 19g Protein; 19g Carbohydrate; 46mg Cholesterol; 308mg Sodium


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