MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Pasta Salad
 Categories: Pasta, Seafood, Vegetables, Citrus, Dairy
      Yield: 10 servings
 
      8 oz Dry, small pasta shells
           - (orichette)
      1 lb Shrimp; peeled, deveined,
           - cooked, chopped
      1 c  Peas; thawed
      4    Green onions; chopped
    1/4 c  Fresh parsley; minced
      1 c  Mayonnaise
      1 c  Plain yogurt
    1/4 c  Lemon juice
      2 tb Fresh dill; snipped
    1/2 ts Salt
    1/4 ts White pepper
 
  Cook pasta according to package directions. Drain; rinse
  with cold water and drain again.
  
  In a large bowl, combine pasta, shrimp, peas, green
  onions and parsley. Mix remaining ingredients; stir into
  pasta mixture. Refrigerate, covered, at least 2 hours.
  
  Recipe by Traci Wynne, Denver, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM