MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caprese Pasta Salad
 Categories: Pasta, Vegetables, Cheese, Herbs, Citrus
      Yield: 17 servings
 
     16 oz Penne pasta
      2 lb Heirloom tomatoes; seeded,
           - chopped
    3/4 lb Fresh mozzarella cheese; in
           - 1/2" pieces
    1/2 c  Basil leaves; loose packed,
           - chopped
    1/3 c  Olive oil
    1/4 c  Lemon juice
      1    Shallot; fine chopped
      1 cl Garlic; minced
      1 ts Sugar
    3/4 ts Salt
    1/2 ts Lemon zest; grated
    1/4 ts Pepper
 
  Cook pasta according to package directions. Drain and rinse in cold
  water. Transfer to a large bowl. Gently stir in the tomatoes,
  cheese, and basil.
  
  In a small bowl, whisk the remaining ingredients. Drizzle over
  salad and toss to coat. Refrigerate until serving.
  
  Recipe by Debby Harden, Lansing, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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