*  Exported from  MasterCook II  *

                                Minted Rice Salad

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6724
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       6  tablespoons   each vegetable and walnut oil
     1/4  cup           white wine vinegar
       1  bunch         mint leaves, -- rinsed
                        Salt and pepper
       3  cups          orzo rice, cooked until al dente -- (6 cups cooked)
       2  cups          cooked wild rice


In a blend combine the oils, vinegar and mint; season to taste with salt
and pepper. Combine the dressing with warm orzo and wild rice; serve at
room temperature.

Yield: 8 servings

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