*  Exported from  MasterCook II  *

                         Balsamic Vinegar Chicken Salad

Recipe By     :HOW TO BOIL WATER SHOW #BW8302
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  tablespoons   olive oil
     1/4  cup           finely chopped onion
       1  tablespoon    garlic
       1  pound         boneless, skinless chicken breasts,
                        sliced into 1/2-inch strips
     1/4  cup           balsamic vinegar
       1  tablespoon    honey
       1  tablespoon    Dijon mustard
       3  tablespoons   pine nuts
                        Salt and pepper
                        Mixed greens
                        Fresh grated Parmesan cheese


Heat oil in large non-stick skillet and cook onion until tender. Stir in
garlic and chicken. Cook chicken until golden brown. Stir in the balsamic
vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to
coat. Add pine nuts and season with salt and pepper. Top mixed greens with
chicken mixture and fresh grated Parmesan.

Yield: 2 servings

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