*  Exported from  MasterCook  *

                               24 HOUR SLAW

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Cabbage, shredded
   2                    Green peppers, chopped
   1       tb           Salt
   1       c            Water
   2       ts           Celery seed
   2       md           Onions, finely chopped
   2                    Red peppers, chopped
   1       c            Cider vinegar
   2       c            Sugar
   2       ts           Mustard seed

  Combine salt, vinegar, water, sugar, celery seed and
  mustard seed and bring to a boil.  Pour over
  vegetables.  Chill.  Store, covered, in the
  refrigerator.  Keep 24 hours before serving.  Will
  keep well if kept tightly covered and refrigerated.
  Randy Rigg
 


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