*  Exported from  MasterCook  *

                      Curried Rice and Chicken Salad

Recipe By     : Buffy McCune, Seattle Today, King-tv  November 1980
Serving Size  : 1    Preparation Time :0:00
Categories    : Buffy Mc Cune                    Salads
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          water or cooking broth from turkey
   1      cup           cooked leftover turkey or chicken, diced
   2      Tablespoons   oil
   2      teaspoons     curry powder
   1      cup           regular long grain rice, uncooked
     1/2  cup           (or more) salad dressing or mayonnaise
   3      Tbsp.         lemon juice
   1      small jar     pimientos
   1      bunch         green onions
                        salt and pepper

Heat the oil in large saucepan and add 2 tsp. curry.  Cook 2 ininutes 
stirring constantly)  Stir in 1 cup rice and water/broth mixture.  Steam 
25 minutes or until rice is tender and all moisture is absorbed.  Spoon 
into large bowl.  Fold in turkey or chicken, mayonnaise or salad 
dressing, lemon juice, chopped pimientos, chopped green onions, salt and 
pepper to taste.  Chill several hours or overnight.  Serve garnished 
with pineapp1e chunks stuffed olives and parsley.




                   - - - - - - - - - - - - - - - - - -