*  Exported from  MasterCook  *

                              Salad Nicoise

Recipe By     : Weight Watchers Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Salad                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         small red potatoes -- scrubbed
   2      cups          trimmed green beans
   8      ounces        tuna in water -- drained
  24                    cherry tomatoes -- halved
   4      cups          lettuce leaves -- thinly sliced
   2      large         eggs, hard-boiled -- quartered
   6      large         pitted black olives -- sliced crosswise
     1/4  cup           red wine vinegar
   2      tablespoons   fresh lemon juice
   1      tablespoon    olive oil
     1/4  teaspoon      salt
     1/4  teaspoon      ground black pepper
   8                    flat anchovy fillets

1. In large pan of boiling water, cook potatoes 15-20 minutes, until tender.
Remove with slotted spoon.  Rinse with cold water; drain.  Coarsely chop and
place in a large bowl.

2. Add green beans to the water; cook 3 minutes, just until bright green and
tender-crisp.  Rinse with cold water; drain.

3. Toss the green beans, tuna and tomatoes with the potatoes.

4. Line large serving plate with lettuce leaves; mound the tuna-potato
mixture in the center.

5. Decoratively arrange the egg quarters, olive and anchovy fillets on top
of tuna-potato mixture.

6. In a small bowl, whisk vinegar, juice, oil, salt and pepper.  Drizzle
over salad; serve immediately.

                   - - - - - - - - - - - - - - - - - -

NOTES : Calories: 476.7 (19.6% from fat)
Fat: 11.4g
Cholesterol: 115mg
Carbohydrate: 72.1g
Fiber: 16.4g
Sodium: 811mg
Nutr. Assoc. : 4716 3568 0 0 0 0 0 0 0 0 0 0 26004