---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Avocado With Groundnut Dressing
 Categories: African, Ghana, Vegetables, Salads
      Yield: 4 servings
 
 
        2    avocados -- ripe
        1 TB lemon juice
        2 TB peanuts -- shelled
      1/2 ts paprika
      1/2 ts cinnamon
  :          cayenne -- to taste
  :          salt -- to taste
  :          fresh chives -- to garnish
  
  Peel the avocados; cut out the stone and cut into
  cubes.  Sprinkle with lemon juice and set aside.
  Grind the peanuts roughly with a rolling pin or in a
  grinder for a few seconds.  Mix the peanuts and spices
  well. Sprinkle over the avocados with finely chopped
  chives.
  
  Refrigerate until ready to serve.
  
  Recipe By     : Caribbean and African Cookery, by
  Rosamund Grant
 
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