*  Exported from  MasterCook  *

                        ARUGULA & NECTARINE SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----DRESSING-----
   3       tb           Raspberry vinegar
   1       t            Dijon mustard
   5       tb           Olive oil or vegetable oil
   1       pn           Sugar
   1       pn           Salt
   1       pn           Pepper
                        -----SALAD-----
   4       c            Arugula leaves, torn
   4       c            Butter lettuce leaves, torn
   2                    Ripe nectarines (up to 3)
                         -- cut in slices
     1/3   c            Walnuts, toasted*

  *Toast walnuts for 5 to 8 minutes in 300 F oven or
  toaster oven.
  
  Combine dressing ingredients; mix together well.
  Arrange salad ingredients in bowl.  Pour dressing over
  them.  Sprinkle with walnuts.
  
  Yield: 6 to 8 servings
  
  From 1991 "Shepherd's Garden Seeds Catalog," pg. 36.
  Posted by Cathy Harned.
 


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