---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Buffet Make-Your-Own Salad
 Categories: Poultry, Salads, Brunch
      Yield: 10 servings
 
 
        2    chickens -- cooked, * see
  :          note
        4 c  cooked rice
        3 cn chow mein noodles -- large
  :          cans
        5 c  gravy -- ** see note
        3 c  celery -- diced
       10    green onions -- sliced
       16 oz pineapple chunks in juice --
  :          drained
        2 c  cheddar cheese -- shredded
        1 c  toasted almonds -- slivered
    1 1/2 c  toasted coconut
        1 c  black olives -- chopped
  
  * Broiler-fryer chickens. Cook, skin, bone and cut
  into bite-sized pieces. ** Use chicken gravy or
  combination of broth, chicken soup and gravy.
  
  Heat chicken and gravy together. Place in pretty
  serving or chafing dish. Place other items in a
  decorative fashion on buffet table. Guests can build
  their own salads using these ingredients. This can be
  made in advance and stored separately, ready to
  assemble when needed.
  
  Recipe By     : Jo Anne Merrill
 
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