---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Marinated Three-Bean Salad
 Categories: Salads
      Yield: 10 servings
 
        1 lb green beans -- blanched
        1 lb wax beans -- blanched
      2/3 c  salad oil
      1/3 c  red wine vinegar
        1 tb sugar
    1 1/2 ts salt
        1 ts rosemary
        1 ts dry mustard
      1/4 ts pepper -- grated
        2 cn red kidney beans -- 15 oz ea
  
  Blanch beans. In bowl whisk oil, vinegar and spices.
  Add beans and cover. Refrigerate for at least 6 hours.
  
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