---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mexican Green Bean Salad
 Categories: Mexican, Salads, Vegetables
      Yield: 4 servings
 
 
        1 lb green beans
      1/2 c  olive oil
        2    jalapeno peppers -- seeded
  :          and chopped
        1 TB vinegar
        2 TB lemon juice
        1 TB onion -- minced
        1 TB parsley -- minced
        1 TB fresh cilantro -- minced
  
  Steam green beans until tender-crisp, about 15
  minutes. Drain. Whisk together other ingredients and
  pour over warm green beans. Allow to marinate at least
  1/2 hour. Serve at room temperature or chilled.
  
  Recipe By     : Elizabeth Powell
 
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