---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Artichoke Rice Salad with Dressing
 Categories: Salads, Rice/grains, Dressings
      Yield: 4 servings
 
-----------------------------------SALAD-----------------------------------
      2    Jars (6 oz) marinated               5    Green onions
           Artichoke bottoms                 1/2    Green pepper, sliced
      1    Bottle (4 oz) stuffed               1 pk Rice pilaf mix OR
           Green olives                             Chicken rice mix

----------------------------------DRESSING----------------------------------
    1/3 c  Mayonnaise                          2    Jars marinade from
    1/2 ts Curry powder                             Artichoke bottoms
 
  Cook rice according to package directions; let cool.  Drain artichoke
  bottoms, reserving liquid.  Drain olives; discard their liquid.  Chop
  artichoke bottoms, olives, onions, and pepper.  Add to cooled rice and mix.
  
  Make the dressing by combining marinade from artichokes with other dressing
  ingredients.  Toss with rice salad.  Refrigerate 1 hour.  Serve when ready.
 
-----