*  Exported from  MasterCook  *

                            Cold Chicken Salad

Recipe By     : Pat Eyler ncar.UCAR.EDU!bcstec!sleepy!cmips3!cmis10!eyler
Serving Size  : 0    Preparation Time :0:00
Categories    : Beverages                        Sauces And Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          oriental noodles (glass noodles or ramen)
   1-1/2  cups          roast chicken breast cut into 1 cm pieces
   1-1/2  cups          mixed sliced veggies (see below) raw
     1/2  cup           peanuts
  55      ml            water
  15      ml            Soy sauce
  30      ml            peanut butter (use creamy)
  15      ml            red chili and garlic paste

1.  Prepare noodles, and add peanut sauce (below) and mix by hand to cover
noodles.

2.  Form the noodles into a bed on the serving dish and sprinkle over the
top, chicken and vegetables to taste (I enjoy fresh mushrooms, broccoli
flowerettes, and matchsticked carrots and zucchini. Top with peanuts.

Peanut Sauce:

1.  Mix ingredients together to form a thin emulsion.

Author's Notes:
    The cold chicken salad that I've seen/tried/loved, goes something like
this:

    Play with the measurements, I'm guesstimating what I use (a handful of
this and a jot of that...)

Difficulty    : very easy.
Precision     : no need to measure.

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