*  Exported from  MasterCook  *

                          DRUNKEN CHICKEN SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Boned chicken breasts -- cook
   1       c            Sherry
   1       t            Salt
     1/2   ts           Sugar
   1                    Head red leaf lettuce
     1/2   c            Cilantro -- (leaves) optional
   3       tb           Sesame seeds -- toasted golden
   4                    Scallions -- w/green, chopped

  Cut cooked chicken breasts in half. Put in large bowl
  with wine, salt and sugar. Toss, cover and marinate
  for 24 hours in the refrigerator. Next day drain off
  marinade. Arrange lettuce leaves on serving platter;
  place chicken pieces in the center. Sprinkle with
  sesame seed, cilantro leaves, and scallions.  Judy
  Garnett/pjxg05a Raleigh, NC
 


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